Quarantine Kitchen: Homemade Taralli

3개월 전

This weeks are so sad but we must try to concentrate our positive energies in creativity and try something that until a few weeks ago we would never have done. I, always assisted by my wife, are spending a lot of time dedicating ourselves to home-made food, what normally includes in supermarkets or bakeries.

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Today we prepared the taralli!

The recipe is very simple, a little more demanding than practice.

Ingredients (about 60 taralli):

  • 350 grams of flour
  • 10 grams of sale
  • 120 grams of olive oil
  • 200 grams of white wine

Start!

In a glass container we add the flour, the sale and we begin to knead with our hands, until we mix the dough which will be dry.

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Now we add the wine at a time and we work a lot with our hands, refining the dough both homogeneous and soft. You have to roll the dough and then work it again. This for at least ten minutes.
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Now let stand 10 minutes.

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We take small pieces of pasta and work them with the palms of our hands until we obtain strips about 10 cm long and 1 cm in diameter, we take the flaps and join them in a tarallo shape. Let's proceed with this technique with all the taralli.
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We take a pot with water and bring a boil. We dip the taralli for a few minutes and we will see them rise to the surface; this is the time to remove and place them on a cloth to dry for a few minutes.

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We turn on the static oven at 190 ° C, move our taralli on a baking tray with parchment paper and bake them for about 45 minutes.
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An incredible perfume will inebriate your home.

Homemade taralli!

Enjoy your meal


All photos are my exclusive property

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