BEEF REZALA - A CLASSIC BEEF CURRY WITH A SECRET SPICE

8개월 전

On a rainy day, you can cook salted beef with khichuri. Learn how to cook fun spicy beef curry.

beef cury.jpg

Materials:

  1. Beef - 1 kg
  2. Oil - half a cup
  3. Onion - 2 (chopped)
  4. Garlic paste - 1 tbsp
  5. Ginger paste - 2 tablespoons
  6. Tomatoes - 4 (chopped)
  7. Yogurt - 2 cups
  8. Chili - 2 (crushed)
  9. Chili powder - 1 tbsp
  10. Salt- to taste
  11. Turmeric powder - 1 teaspoon
  12. Cumin powder - 1 teaspoon
  13. Hot spice powder - 1 teaspoon
  14. Coriander leaves - 2 tablespoons

Preparation method:

Heat half a cup of water in a large pot and mix well with the meat pieces, onion powder, garlic paste, 1 tablespoon ginger paste, salt, tomato, turmeric, and chili powder. Increase the heat of the stove. When it starts to boil, reduce the heat, and cover the pot. Cook until the meat is fully cooked.

Heat oil in another pan and fry the boiled meat. Fry with chili powder and remaining ginger for 2-3 more minutes. Mix well with yogurt. Increase the heat of the stove. Cook for 10 minutes with cumin powder and hot spice powder. Turn off the oven when the oil starts to leak. Garnish with coriander leaves and serve with khichuri or white rice.

Authors get paid when people like you upvote their post.
If you enjoyed what you read here, create your account today and start earning FREE STEEM!
STEEMKR.COM IS SPONSORED BY
ADVERTISEMENT