What is everyone making for XMAS dinner

7개월 전

It's a tradition that I BBQ on Christmas Eve.

I try to do different things every year.

If I recall, last year was beef tenderloin
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Another year was Tacos Al Pastor (Yes, tacos can be a Christmas food!!!)

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I've also smoked a lasagna on a different year (can't find any pictures)


Does anyone have any recommendations on what they would want as a Christmas Eve dinner off the BBQ? I haven't firmed up my menu yet and am looking for any ideas.

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That all looks great, man!

For a tip: I once made a Prime Rib for Christmas. That was a hit!

A little google and behold!

https://steemit.com/life/@exyle/christmas-with-our-brazilian-friends-fantastic-food-and-prime-rib-from-the-green-egg


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Great minds think alike. Bought a Prime Rib today for a test run. 🧐

Smoked a lasagne, that sounds magic!

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I smoked it twice. First, I mixed the meat into meatballs, then smoked them. When they were ready, I crushed them up into the tomato sauce. Then, layered the lasagna. Then, use the BBQ as an oven to smoke it while you cook it.

If you like BBQ ribs and you like smoked cheese. Then smoked lasagna is for you. If you find smoked cheese too smoky, then only smoke the meat and cook the lasagna in a regular oven.

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I love smoked everything. That all sounds amazing. It's breakfast time here but I'm salivating for smoked lasagne!

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It's super easy as long as your smoker can hold a constant temperature.

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Alas, to my shame, I don't have a smoker!

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https://www.instructables.com/id/How-to-Make-a-Cardboard-Smoker/

Because you are always below 454°F, you can smoke in anything.

Sounds like a challenge, doesn’t it?

🤔

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Holy shit, that is both awesome and a fucking challenge. Also a bit of a fucking effort. I had never thought o be able to use any old thing to smoke though. Food for thought! :OD

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The easiest is a cooler.

This is making my mouth water! It looks delicious.

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You must have a Christmas tradition for xmas?

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Here in the US we typically have ham or turkey for Christmas dinner. Barbecue is my favorite though, here we usually only have it in the summer.

Looks delicious! ;)

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Thanks, they were.

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