石鍋海鮮豆腐湯

지난달

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不要以為石鍋只有韓式料理才有,
吃日式的和民也是會用石鍋來做料理的。

石鍋海鮮豆腐湯其實和韓式的異曲同工之妙,
但究竟是韓式好吃?還是日式的好吃呢?

只能說,韓式偏辣及泡菜,日式偏鹹和濃郁,
算是各有各的優缺點吧?

我呢,自然是愛韓式的啦~~^^
無辣不歡嘛。

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