Siz Recipe = | = Shami Kabab

2개월 전

Hi steemian

Today i am cooking eid special shami kabab. I. Made it with rice, these are really tasty.


Beef 500 gram
Split chickpeas 250 gram
Onion 1
Salt 1/2 teaspoon
Red chillies 1 teaspoon
Green chillies 2 to 3
Turmeric powder 3/4 teaspoon
Cinnamon 1 piece
Clove 2
Cumin 1/2 teaspoon
Dry coriander 1/2 teaspoon
Egg 1
Parsley few leaves
Oil for frying

How to cook

Ist step

Soaked split chickpeas

2nd step

Take pressure added soaked split chickpeas, beef, chopped onion, spices in it except egg. Added two cup water.

3rd step

When whistle start bolied for 30 minutes.

4th step


If there is water dried out. And take meat out and grind it in pastle and morter. Grind all other spices with split chickpeas, mixed with meat.

5th Step




Added egg and mixed very well.
Make the round kabab and kept in referigerator.

6th step

Put oil in pan fry the both sides of kabab. Garnish with onion and lemon.


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Yummy. You make it very well.

Your post has been supported by @vvarishayy the Country Representative of Pakistan.
Keep steeming

Yummy lg rha hin...

The final product is looking so appetizing but where is the raita and salad ?


It's my 100 percent to my work that your comment means alot sir
I forgot to take picture

It looks yummy😋, thank you for sharing

So yummy kabab,
I know its really time taking recipe!!