KRENGSENG DAGING SAPI PEDAS MENU BUKA PUASA PALING ENAK DENGAN NASI PUTIH

7개월 전

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Dear Steemians,

Daging sapi memang salah satu sumber gizi dalam menu seimbang.
Namun dalam mengkonsumsi daging merah diperlukan kehati-hatian, karena daging merah merupakan makanan yang mengandung asam lemak jenuh yang dapat meningkatkan kolesterol
dalam darah, dan dapat menyumbat
pembuluh darah serta menyebabkan
penyakit kardlovaskuler misalkan
Stroke dan jantung koroner serta diabetes tipe 2.

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Di bawah ini akan diberikan tip cara
memasak agar berkurang lemak.

  • Pilih potongan daging rendah lemak
    seperti daging paha depan, daging
    Has luar, has dalam, dan sebaiknya
    pada iga, sandung lamur, jeroan
    merupakan bagian daging yang
    cukup banyak lemak.

  • Teliti melihat lemak sebelum
    dimasak, jangan lupa di buang dulu

  • Untuk daging giling, lalukan cara
    ini
    guna mengurangi lemak :
    Tiriskan lemak setelah menumis
    daging, lalu pindahkan daging ke
    piring berlapisan tisu selama satu
    menit, lalu tutup atas daging dan
    letakkan diatas saringan, lalu siram
    daging dengan empat gelas air
    panas, setelah itu tiriskan selama
    lima menit. Dan siap daging digiling

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Resep Krengseng Daging Sapi.
Bahan - bahan :

  • 1/2 kg daging sapi
  • 1sendok makan marica bubuk
  • 1 sendok makam gula putih
  • 1 sendok makan garam natural
  • 200 cc air mineral
  • 1 buah tomat
  • 5 lembar daun jeruk
  • Bumbu halus.
  • Bubuk Kaldu Royco sapi.

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Bahan bumbu halus :

  • 12 siung bawang merah
  • 1/2 buah bawang bombay
  • 6 siung bawang putih
  • 25 buah cabe rawit
  • 5 buah kemiri.
    Semua bahan halus diatas diblender.

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Langkah -langkah cara membuat Krengseng :

  • potong dadu daging sapi, lalu cuci
    bersih dan rebus sebentar dan
    tiriskan.

  • Tumis bumbu halus sampai harum,
    Tambahkan garam, gula, daun jeruk,
    Lalu tuang air, dan didihkan.

  • Setelah mendidih masukkan daging
    sapi lalu tambahkan merica, kaldu
    bubuk, tunggu sampai daging
    empuk.

  • Setelah daging empuk tambahkan
    kecap, aduk hingga rata.

  • Setelah air menyusut masukkan
    potongan tomat, tunggu hingga
    mengental, matikan api dan siap
    disajikan, dan di santap bersama
    nasi hangat sangat enak.

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Kuliner khas Nusantara memang banyak corak dan ragamnya, seperti Krengsengan daging sapi pedas yang berasal dari olahan daging. Krengseng daging sapi hampir mirip dengan olahan masakan semur, hanya saja krengseng memiliki tekstur yang tidak selembut semur. Bahan utamanya tak selalu harus daging sapi, bisa juga menggunakan bahan daging kambing, iga sapi, maupun Jeroan, tergantung selera.

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Kuliner Krenseng mungkin belum begitu akrab di telinga kita. Namun soal cita rasanya makanan yang sepintas mirip semur ini tidak kalah
dengan menu masakan yang lainnya
Pada mulanya Krengseng merupakan masakan khas surabaya
yang berbahan dasar daging sapi, daging kambing, daging ayam dan daging lainnya yang dipotong kecil - kecil dan diberi aneka bumbu serta di tambahi kecap bungo saat memasaknya. Proses memasak krengseng biasanya tidak terlalu banyak kuah agar kuahnya berwarna coklat tua. Krengseng memiliki cita rasa yang enak, dengan paduan sedikit manis dan tektur daging yang
empuk menjadikan kuliner ini begitu
nikmat saat mencicipinya.


KRENGSENG MEAT SPICY MENU OPEN MOST FAST FASTING WITH WHITE RICE

Dear Steemians,

Beef is indeed one source of nutrition in a balanced menu.
However, consumption of red meat requires caution, because red meat is a food that contains saturated fatty acids that can increase cholesterol
in the blood, and can clog
blood vessels as well as causes
for example cardlovascular disease
Stroke and coronary heart disease and type 2 diabetes.

Below will be given tips on how to
cooking to reduce fat.

  • Choose low-fat meat cuts
    like quads, meat
    Has has outside, has has, and
    should on ribs, brisket, viscera
    is a meaty part quite a lot of fat.

  • Thoroughly look at fat before
    cooked, don't forget to throw it away
    first.

  • For ground beef, do it this way
    to reduce fat:
    Drain the fat after sautéing
    meat, then move the meat to
    a plate lined with tissue for one
    minutes, then cover the meat and
    place on a sieve, then flush
    meat with four glasses of water
    hot, after that drain for
    five minutes. And ready ground
    meat.

Beef Krengseng Recipe.
Materials :

  • 1/2 kg of beef
  • 1 tablespoon of marica powder
  • 1 tablespoon of white sugar
  • 1 tablespoon of natural salt
  • 200 cc of mineral water
  • 1 tomato
  • 5 pieces of orange leaf
  • Ground spices.
  • Royco Beef Broth Powder.

Fine seasoning ingredients:

  • 12 cloves of onion
  • 1/2 onion
  • 6 cloves of garlic
  • 25 cayenne peppers
  • 5 candlenuts.
    All of the fine ingredients above are blended.

Steps to make Krengseng :

  • diced beef, then wash
    clean and boil briefly and
    drain well.

  • Stir-fry the spices until fragrant,
    Add salt, sugar, orange leaves,
    Then pour water, and bring to a boil.

  • After boiling, enter the meat
    beef then add pepper, broth
    powder, wait until the meat soft.

  • After adding tender meat
    soy sauce, stir until smooth.

  • After the water has shrunk enter
    Tomato chunks, wait until
    thickens, turn off the heat and ready
    served, and eaten together
    Warm rice is very good.

Archipelago's culinary specialties are many styles and varieties, such as spicy beef Krengsengan derived from processed meat. Krengseng beef is almost similar to processed stews, it's just that krengseng has a texture that is not as soft as stews. The main ingredient does not always have to be beef, it can also use goat meat, beef ribs, and innards, depending on taste.

Krenseng Culinary may not be so familiar to us. But the matter of the taste of food that is cursory like stews is not inferior
with other dishes
At first Krengseng is a typical Surabaya cuisine
made from beef, mutton, chicken and other meat that is cut into small pieces and given a variety of spices and added soy sauce while cooking. The process of cooking krengseng is usually not too much sauce so that the sauce is dark brown. Krengseng has a good taste, with a slightly sweet blend of meat and texture
tender to make this culinary so
delicious when tasting it.


Lhokseumawe, April 26, 2020.

BY: @almazzhr

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