This is a very simple yet delicious way to prepare fresh salmon using just a few ingredients from your kitchen.
1 tablespoon garlic powder.
1 tablespoon dried basil.
1/2 teaspoon salt.
4 (6 ounce) salmon.
2 tablespoon of butter.
4 lemon wedges.
Stir together the garlic powder, basil and salt in a small bowl; rub in equal amount onto the salmon fillets.
Melt the butter in a skillet over medium heat; cook the salmon in the butter until browned and flakey, about 5 minutes per side. Serve each piece of salmon with a lemon wedge.