How to make Kimchi jjigae.

8개월 전

Kimchi Jjigae also known as Kimchi stew or Kimchi soup is probably the most common way of consuming some aged Kimchi. It is such a staple food in Korean households that typically Korean would eat it at least once or twice a week if not more. I also cooked it for breakfast today morning. If you have some aged Kimchi in the fridge, you should try cooking Kimchi Jjigae.

*1 cup kimchi(bite-size)
*3/4 cup pork belly(bite-size)
*1 cup sliced firm tofu
*2 sliced shiitake mushrooms
*1/2 cup brown onion

*2 cups water
*1 tablespoon sesame oil
*1 tablespoon soy sauce
*2 teaspoons ground black pepper
*1 tablespoon ground garlic


  1. Marinate the pork belly with the ground black pepper and ground garlic for about 15 minutes.
  2. Fry kimchi and the marinated pork belly with sesame oil in a pot until soft.
  3. Add water, onion, tofu, mushroom, and boil it.
  4. Put more serve with rice.
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