So California has just now been declared by our Governor as being in state of emergency. I hope and pray we all come out of this nightmare unscathed.
I hope this recipe for my homemade vanilla whipped cream brings some sweetness to your day.
1 Cup heavy whipping cream
3 Tbsp powdered sugar
(You can use 2 Tbsp granulated sugar but it might have a little texture of the crystals.)
1 Tbsp vanilla extract
- Pour cream into a very clean and dry glass or stainless steel bowl.
- Mix on medium speed until soft peaks form.
- Slowly mix in vanilla and sugar and continue mixing until you have soft billowy peaks. Don’t over mix or you’ll end up with stiff peaks or even butter!
- Taste! (My favorite part!)
I love dollops of this over my café Napolitano sprinkled with a little bit of cinnamon!
Homemade whipped cream can be stored in a covered container in your fridge for up to two days although in my house I’m lucky if it lasts the day!
I hope everyone is safe, everyone is prepared not panicked, and everyone is with their loved ones today.
Upvotes, resteems & Donations are loved! Grazie 💕