Back To Basics... Making Vanilla Whipped Cream

4개월 전

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So California has just now been declared by our Governor as being in state of emergency. I hope and pray we all come out of this nightmare unscathed.
I hope this recipe for my homemade vanilla whipped cream brings some sweetness to your day.

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Ingredients
1 Cup heavy whipping cream
3 Tbsp powdered sugar

(You can use 2 Tbsp granulated sugar but it might have a little texture of the crystals.)
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1 Tbsp vanilla extract
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Directions

  1. Pour cream into a very clean and dry glass or stainless steel bowl.
  2. Mix on medium speed until soft peaks form.
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  3. Slowly mix in vanilla and sugar and continue mixing until you have soft billowy peaks. Don’t over mix or you’ll end up with stiff peaks or even butter!
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  4. Taste! (My favorite part!)
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    I love dollops of this over my café Napolitano sprinkled with a little bit of cinnamon!
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    Homemade whipped cream can be stored in a covered container in your fridge for up to two days although in my house I’m lucky if it lasts the day!

I hope everyone is safe, everyone is prepared not panicked, and everyone is with their loved ones today.

Stay safe!
Xo,

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Upvotes, resteems & Donations are loved! Grazie 💕
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Nice article you got there @artedellavita!

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