Mushroom Galauti Kebab Recipe!


Galauti Kebabs, as most characterised as Melt in Mouth kebabs, are a famous Awadh (Mughlai) recipe coming back from the days of nawabs. Mostly these are a non-veg recipe made with mutton or chicken. But today, I’m bring for you a vegetarian version of these kebas made with Mushrooms.

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Cooking Time

30 minutes

Kitchen Standing Time

30 minutes


2 people


• 10-12 Mushrooms

• 1 Onion, Finely Chopped

• Garlic Ginger paste

• 1 Chopped Chilly

• 3 TBSP Besan

• 2 Boiled potatoes

• ½ TBSP Red Chilli Powder

• ½ TBSP Coriander Powder

• ½ TBSP Garam Masala

• 1 TBSP MDH Meat Masala

• Salt as per taste

• Oil for Frying

Step 1: Boil the potatoes in a cooker. Peel and mash them. Keep aside.

Step 2: Boil the button mushrooms after taking out the stem. Cool them.

Step 3: Make a fine paste of the mushrooms in a mixer. Keep aside.

Step 4: Heat oil in a pan. Add onion, ginger garlic paste and green chillies. Saute them.

Step 5: Now add all the spices and mix well.

Step 6: Add the mashed potatoes and minced Mushroom mixture. Mix and cook well for 5 minutes.

Step 7: Let the mixture cool. Once cooled, take a small amount of mixture and make a round pattie with it. Use the entire mixture to make patties.

Step 8: Serve hot with Mint Chutney and Onion slices.

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