Yesterday's Gobble Meal Kit


Yesterday I cooked up the meal Argentinean Bistro Fillet with Chimichurri potatoes and roasted vegetables.

The one downside to getting more expensive cuts of meat through Gobble is that I find the portions are smaller - I ate both portions in just one meal. It was delicious though, and I still feel it's not a bad deal.

The recipe was very simple. The ingredient list:

Bistro filets
Mole-spiced coffee rub (delicious)
Fingerling potatoes
Chimichurri Sauce
Peppers and Onions

The peppers and onions came pre-chopped, but I had to slice the fingerling potatoes into slices.

To make the dish, I simply rubbed the filets with mole/coffee and seared them in a cast iron skillet for a couple minutes per side. Then I added the potatoes to the pan, cooked a couple more minutes, and then put it in the oven for 6 minutes.

After removing the pan, I set aside the filets (that were done medium rare), and added the chopped vegetables, and once they were done, tossed them in the Chimichurri sauce, squeezed some lime, and then plated.

Posted using Partiko Android

Authors get paid when people like you upvote their post.
If you enjoyed what you read here, create your account today and start earning FREE STEEM!
Sort Order:  trending

Looks delicious...and no, I am not just saying that

Thank you so much for being an awesome Partiko user! We have just given you a free upvote!

The more Partiko Points you have, the more likely you will get a free upvote from us! You can earn 30 Partiko Points for each post made using Partiko, and you can make 10 Points per comment.

One easy way to earn Partiko Point fast is to look at posts under the #introduceyourself tag and welcome new Steem users by commenting under their posts using Partiko!

If you have questions, don't feel hesitant to reach out to us by sending us a Partiko Message, or leaving a comment under our post!

And that will surely taste good i guess