Donut is a sweet loaf usually made by frying or baking. It is a popular dessert cakes in Western countries. Cake with simple formula, decorated pretty eye-catching with outside coating is usually chocolate, sugar, nuts ... Making chocolate donut is not difficult, just apply the formula above to ensure you will there are pies .
Ingredients for chocolate donut cake <for 4 servings > :
-Wheat flour 250 gr
-Cocoa powder 96 gr
-Baking powder 4 gr
-Salt 2 gr
-Fresh milk 320 ml
-Brown sugar 225 gr
-2 chicken eggs
-Butter 75 gr
-Vanilla 2 teaspoons
-Powdered sugar 270 gr
Steps do :
In a large bowl, mix flour, cocoa powder, baking powder and salt. In a medium bowl, mix milk, melted melted butter, brown sugar, egg and vanilla until smooth.
Pour the wet mixture into the dry mixture, using the cage mix until the mixture is homogeneous. Heat the oven at 165 degrees centigrade. Spread a thin layer of melted butter into the donut mold to prevent sticking.
Place the dough in a creamy bag, then gently spray the dough into the donut mold so that the dough is only 2/3 of the mold. Bake for about 13 minutes, then put the cake on the groove for the entire cool.
While waiting for the cake to cool, you start working on the chocolate coating offline! In a flour mix, powdered cocoa, milk, salt and vanilla.
Note: "that you mix gently to avoid bubbles that may appear in the mixture"
Step 5 :
When the cake has cooled, dip each cake into the chocolate mixture. Can add more decorative color.
Wish you delicious !