French Toast Muffins with Chocolate Chips - FOOD PHOTO SHOOT

8개월 전

Chocolate Chip French Toast Muffins (Vegan)-1#breakfast (3).jpg

Chocolate Chip French Toast Muffins (Vegan)!.gif

Am I the only one who hates seeing the perfectly good bread heels go in the trash?

Well, if you’re with me on this then you’ll be extra excited about this recipe because it’s a perfect way to use them and any stale bread for that matter. Don’t worry though, if bread waste isn’t a problem for you this recipe can be made with fresh bread also.

Chocolate Chip French Toast Muffins (Vegan)-1#breakfast (1).jpg

Chocolate Chip French Toast Muffins (Vegan)-1#breakfast (4).jpg

As for the chocolate chips, they can be replaced with a bunch of different things. Whether you just don’t like chocolate with cinnamon, have an allergy, or are following a low fat diet there are plenty of other options. I personally love the chocolate but if I had to pick a good low fat alternative I’d say chopped dates are perfect! Some other ideas are nuts, blueberries, raisins, or even apples!

Chocolate Chip French Toast Muffins (Vegan)-1#breakfast (5).jpg

Chocolate Chip French Toast Muffins (Vegan)-1#breakfast (6).jpg

Bottom line here is that these are some very simple to make treats that are versatile enough for breakfast or snacking. They’re also a great way to use up some old bread that’s gotten too dry. I included chocolate because….well, chocolate. The muffins themselves are only lightly sweet and they are vegan, oil free, refined sugar free, nearly fat free. After they’re baked you can eat them as is or you can douse them with a generous amount of extra maple syrup to finish them off with that extra sweet touch.

French Toast Muffins with Chocolate Chips

Looking for a creative way to use some old bread? These muffins make a great snack or easy breakfast any day of the week.

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 12 muffins


8 slices sandwich bread cut into squares (use 10-11 is using smaller slices) you can use gluten free bread if needed
1/2 cup unsweetened applesauce
1/2 cup coconut palm sugar
1 cup plant-based milk such as almond or coconut
2 flax "eggs" 2 tablespoons ground flaxseed+ 6 tablespoons water
2 teaspoons pure vanilla extract
1 tablespoon cinnamon
1/2 cup dairy free semi-sweet chocolate chips optional (can sub with raisins, blueberries, nuts, or dates)


Preheat oven to 350 degrees F (180C) and lightly grease a 12-count muffin pan with oil or line with paper liners. Lay the bread squares out on a parchment or foil lined baking tray and toast in oven for 6 - 8 minutes until edges are browned. Remove from oven and cool.
Stir the flaxseed with water and allow it to set and thicken for about 5 minutes. In a medium mixing bowl combine the flax "eggs" with applesauce, coconut sugar, milk, vanilla, and cinnamon. Add the chocolate chips (or substitution) and bread squares and stir to combine. Coat the bread evenly then divide the mixture between the slots in the pan. Bake them for 15 - 20 minutes until the tops are browned. Remove and cool at least 5 minutes before eating. Serve topped with maple syrup if desired.
These are best warm but can be stored in an air-tight container for up to 5 days in the fridge.


ALL CONTENT IS MINE AND ORIGINAL! All of these food photos were taken with my Nikon D750 and my favorite Lens, the Nikon AF-S FX NIKKOR 50mm f/1.8G. You can find out more in my INTRO POST.

Also, a huge shoutout to @rigaronib for designing my logo!

Gringalicious Headerlast.jpg

If you're looking for more recipes check out some of my other recent posts!
  1. Homemade Granola with Figs & Blueberries
  2. Goji Berry Banana Chia Breakfast Jars
  3. Rice Bowls with Crispy Chickpeas & Aji Ranch
  4. Colorful Veggie Hummus Pizza
  5. Bananas, Sunflower Seeds, & Oat Bars

Also, check out my recap of last year
  1. Recapping 2018 for Gringalicious - Part 1
  2. Recapping 2018 for Gringalicious - Part 2
  3. Recapping 2018 for Gringalicious - Part 3

Chocolate Chip French Toast Muffins (Vegan)-1#breakfast (2).jpg

Banner 2019=framed7.jpg


Authors get paid when people like you upvote their post.
If you enjoyed what you read here, create your account today and start earning FREE STEEM!
Sort Order:  trending

Wao ...@gringalicious have posted an amazing recipe .... It's so delicious ... very nice to read your post😁😁😁😊😊😊😊😊


I really appreciate it!

Wao ...@gringalicious have posted an amazing recipe .... It's so delicious ... very nice to read your post😁😁😁😊😊😊😊😊

Lip smacking pics!

Posted using Partiko Android


I'm so glad you like it!

It’s a good idea to use the dry bread! I have so much , sometimes I don’t know what I will prepare with it, the most of the time I throw it away, thank you very much for your great recipe!
Happy Sunday!


I'm so glad to have inspired you!

Hi, @gringalicious!

You just got a 0.01% upvote from SteemPlus!
To get higher upvotes, earn more SteemPlus Points (SPP). On your Steemit wallet, check your SPP balance and click on "How to earn SPP?" to find out all the ways to earn.
If you're not using SteemPlus yet, please check our last posts in here to see the many ways in which SteemPlus can improve your Steem experience on Steemit and Busy.

oh my goodness out of words literally so amazing it looks


You're too kind!