This is a traditional chinese dish that tastes delicious.
The shrimp there makes the whole dish a delight because of the sea-food flavor in there.
This dish is best when served hot after steaming.
And in the winter, it tastes extra delicious with hot rice.
Note: All these photos are taken by me. I am a hobbyist photographer.
My hobby digital camera: HX400V Sony Camera
My phone camera: Samsung C-7 Pro
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