Quesadilla with meat
- 2 tablespoons of olive oil;
- 1 onion;
- 2 cloves of garlic;
- 1 teaspoon ground chili;
- 1 teaspoon cumin;
- 450 g ground meat;
- 3 tomatoes;
- 2 tablespoons of tomato paste;
- salt - to taste;
- ground black pepper - to taste;
- 6 tortillas;
- 250 grams of grated hard cheese;
- a few tablespoons of sour cream;
- 1 avocado;
- a few sprigs of parsley.
Heat a tablespoon of olive oil over medium heat. Fry finely chopped onion on it, then add chopped garlic, chili and cumin. Mix well and place minced meat in the pan.
After mince roasting, add 2 finely chopped tomatoes and tomato paste. Season with salt and pepper. Cook another 1-2 minutes, stirring occasionally, and remove from heat.
Grease the baking dish with oil and place one tortilla on the bottom. Put on it the fifth part of the vegetable filling and a little grated cheese . Repeat layers and sprinkle with cheese on the last tortilla.
Bake in an oven preheated to 200 ° C for 20 minutes, until cheese is melted. Lightly cool the quesadilla sprinkle with the pieces of the remaining tomato, brush with sour cream, put avocado slices on it and garnish with parsley leaves.
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