Quick pumpkin-apple juice
- 1 kg of apples (weight in peeled form);
- 1 kg of pumpkin pulp;
- 3 liters of water;
- ½ lemon;
- 300 grams of sugar.
Peel apples and peels. Cut the pumpkin and apples into slices and place in a saucepan. Fill with water and cook over medium heat until soft ingredients.
Purier pumpkin and apples with a blender. Add lemon juice and sugar and mix. Bring the juice to a boil and cook for a few more minutes.
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