Beer biscuits for any occasion.

2년 전

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So there was a little beer leftover from my wife's slowcooker lamb chops and I thought to myself 'what can I do with this?' Biscuits would be pretty sweet tonight! A little internet search shows up piles of recipes. I used this recipe.

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Self explanitory picture above, 5 tablespoons melted butter and 3/4 cup of beer in a broken measuring cup.

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Non self explanitory picture above. When the beer is added the dough bubbles up like crazy! Also the camera was acting drunk.

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After kneeding the dough just a few quick times and rolling out I used a square shaped container to make each biscuit. Then when there are only outlines left just hand shape the rest of the dough into drunk looking biscuits.

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They puffed up perfectly and have no beer taste. These would be great with jam or soup or just butter. Next time I make them as a dinner biscuit I will cut the sugar in half from two tablespoons to just one.

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Ed says "get adventerous with your food and try something new!"

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If I had an oven, I would try this. Looks simple. And your biscuits does look a little drunk. 😁🍻

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I'm no beer fan but I have to say those biscuits looks delicious 😋 sneaky as she is she grabs one and looks innocent yummy... Lol

Hope it tasted as good as it looks 😉👍
Thank you for sharing and have a wonderful weekend my friend. 🤗💕

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I don't do beer either(I stole this one from work).

What a yummy post! We've upvoted and resteemd your awesome food blog! Keep up the delicious work

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Well thanks so much🤘

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Mmmm! I love beer and biscuits , haha great job @edthecanadian they look awesome and delicious ! and best of luck with your future surgery ! 🙋👍✌💕😷