15 apricots (or 6 measures of set)
4 measures of fruits
2 measures of blueberries
1 lady of water
¾ measure of sugar or to taste
Heat 1 lady of water to the point of boiling.
Wash all the organic product. Cut apricots down the middle and evacuate the pits. Pit the fruits.
At the point when the water begins to bubble, painstakingly include leafy foods water back to a bubble.
Change warmth to medium and let the blend bubble for 30 min revealed.
At the point when time is up, expel from warmth and mix in ¾ measure of sugar or to taste.
Let kompot cool totally, strain off the juice and refrigerate. Serve chilled