1 lb (20-25 tally) huge shrimp, peeled and deveined (tails on or off)
¼ to ⅓ glass mayonnaise
Garlic powder, to taste
Dark pepper, naturally ground, to taste
4 oz Mexican mix destroyed cheddar
Crisp parsley, finely hacked (discretionary topping)
Prep: Preheat Oven to 350˚F. Line a rimmed heating sheet (I utilized a silpat liner).
Pat dry shrimp with paper towels at that point butterfly utilizing a sharp paring blade. Cut about most of the way into the shrimp along within bended focus of the shrimp at that point fan shrimp open and lay it cut-side-up on preparing sheet.
Utilize a margarine blade or treating brush to spread ¼ to ½ tsp of mayo onto each shrimp.
Season shrimp with garlic powder and dark pepper.
Separation the cheddar equitably finished the shrimp and prepare at 350˚F for 10-12 minutes, contingent upon size of shrimp. Butterflied shrimp cook rapidly and on the off chance that you overcook shrimp, they will toughen so expel 1 shrimp and test for doneness at 10 minutes. Exchange to a serving platter and appreciate!