Jerusalem artichoke with rice and lemon

2년 전

Jerusalem artichoke with rice and lemon




Image source

Ingredients:.


  • 1 kg of Jerusalem artichoke, peeled and cut into large pieces;
  • ¼ cup olive oil;
  • ½ medium bulb, diced;
  • 2 cups of water;
  • 1 teaspoon of sugar;
  • ½ teaspoon of salt;
  • 1 tablespoon of rice;
  • 1 tablespoon lemon juice;
  • 1 tablespoon dried mint.

Preparation



Add the olive oil to the deep frying pan and let the onion cook for about 5 minutes or until it turns golden. Then add the sliced ​​Jerusalem artichoke and passeruete together with onions for 5 more minutes.

Add 2 glasses of water, salt and sugar to the frying pan. Bring to a boil and cover with a lid. Reduce heat and cook for 5 minutes.

Then add the lemon juice and rice, mix well and cover with a lid. Leave to languish on a small fire for another 20-25 minutes.

After the Jerusalem artichoke is cooked, add the dried mint to the pan, mix well. Leave for a short while, so that the dish is soaked with mint flavor, and serve it on the table.





Thanks for following. Hope you like the article.



Authors get paid when people like you upvote their post.
If you enjoyed what you read here, create your account today and start earning FREE STEEM!
STEEMKR.COM IS SPONSORED BY
ADVERTISEMENT
Sort Order:  trending

Looks good! Happy Saturday!

Posted using Partiko Android

This post has received a 21.55% upvote from @msp-bidbot thanks to: @techlife. Delegate SP to this public bot and get paid daily: 50SP, 100SP, 250SP, 500SP, 1000SP, 5000SP Don't delegate so much that you have less than 50SP left on your account.

I must have had artichokes twice in my life. Once, tinned, which were a bit crap. But the first time was in Greece 22 years ago. They were absolutely amazing. (My boss's mother cooked them as I used to get a free meal every day off them.) Maybe, some day, I'll get to enjoy them prepared well again...