Mozzarella cheese in a tomato wrap

2년 전
in ru

kappa-tomato-mozarella.jpg
An unusual snack that can be a great addition to any buffet of two historically combined products: mozzarella cheese and tomato sauce.

**Ingredients: **
250 tomato sauce
2 Kappa texture
mozzarella cheese.

Technology:

  1. Cut the cheese into cubes 1.5-2 cm. Pierce with a skewer and cool in the refrigerator.
  2. Mix tomato sauce with Kappa texture, heat to a boil and boil for 1 minute.
  3. Dip the cheese on skewer in chilled tomato sauce to 70-80C. The number of descents will depend on the thickness of the shell and its transparency.

Serving:
Serve chilled cheese in tasting spoons with pesto sauce.

Authors get paid when people like you upvote their post.
If you enjoyed what you read here, create your account today and start earning FREE STEEM!
STEEMKR.COM IS SPONSORED BY
ADVERTISEMENT
Sort Order:  trending

rusteemteam!