Receta de Espárragos crujientes

6개월 전

Una receta divertida y rápida con espárragos y tapas de masa.

  • 12 espárragos descongelados
  • 2 lonchas de jamón crudo
  • 2 tapas
  • virutas de parmesano
  • aceite de oliva.
Después de descongelar los espárragos, cocinarlos en una sartén cubierta con medio vaso de agua.

Cocine a fuego medio 10-15 minutos según sus gustos, controlando el volumen de agua.

Haga dos racimos de 6 espárragos y envuelva una loncha de jamón crudo a su alrededor.

Tome unatapa, coloque unas virutas de queso parmesano y doble uno de los bordes hacia adentro.

Coloque uno de los ramos de espárragos, dejando que las puntas sobresalgan.

Ruede la tapita apretando un poco.

En una sartén caliente con un poco de aceite de oliva, dore por todos lados.

Colocar sobre servilletas de papel y servir caliente.

Muchas gracias al usuario @phillarecette por esta riquísima receta y dejarnos hacer uso de ella y sus imágenes.

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Votado por el trail @team-mexico
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Curado manualmente por @bonzopoe

I noticed you voted for my post from the very first instance - but it is best to wait until the post is about 9 or 10 minutes old to make your vote - this way we both gain money - otherwise we both lose money - hope you don't mind me saying so am only trying to help you :)


Hi, I thought that since the last update you could vote from minute 1
Of course I don't get angry, thanks for the suggestion

Delicious looking recipe. Love asparagus too :)

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