La Alcaparra

11개월 전


Fuente:

La alcaparra en tiempos decembrinos en nuestro país VENEZUELA viene a ser el ingrediente clave para un buen sabor al guiso de nuestro plato navideño como son las tradicionales hallacas.


Fuente:

Las alcaparras proviene del Mediterráneo, el cual es el capullo de la flor y son comestibles y un buen ingrediente en los guisos para las hallacas.

Las alcaparras contienen vitamina A B2, B9 y minerales como hierro, calcio, ácido fólico y magnesio.

La alcaparra es medicinal se puede consumir para trastornos digestivos, para reumatismo y para una depuración general del organismo.


Fuente:

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