How to make Seeds of Merey

10개월 전

 Merey (Cashew)  


Anacardium occidentale, also known as cashew, cashew, cashew, cashew, cashew, caguil, casho or merey is a tree native to northeastern Brazil. Many of its components are used in the production of various products, such as sweets, cosmetics and medicines.


To elaborate the typical dried seeds of Merey, we only have to pick the fruit and separate the seeds in the form of a claw that is in the upper part and fire them to the fire. 

Preferably to the stove or grill, but you have to have clean sand as do the natives of the area of

Brazil, to reduce the fire, because when exposing the seeds to fire, they dilute an acite that is very volatile and easily ignited , and as more heat is acquired, more flames emerge from them; You can also smother the fire with a cloth, but it is not as efficient. 


Once the seeds are toasted, we move on to the process of separating the husks from the already roasted seeds and from there to enjoy your dried fruits. 


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Nutritional information
Cashew Nuts
Quantity per 100 grams
Calories 553
Total fat 44 g
Saturated fatty acids 8 g
Polyunsaturated fatty acids 8 g
Monounsaturated fatty acids 24 g
Cholesterol 0 mg
Sodium 12 mg
Potassium 660 mg
Carbohydrates 30 g
Fiber food 3,3 g
Sugars 6 g
Proteins 18 g
Vitamin A 0 IU Vitamin C 0.5 mg
Calcium 37 mg Iron 6,7 mg
Vitamin D 0 IU Vitamin B6 0.4 mg
Vitamin B12 0 μg Magnesium 292 mg
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