Blueberry-Pecan Scones

3개월 전


Wake up the family with the delicious smell of blueberry-pecan scones baking in the oven.


Blueberry-Pecan Scones

  • 1/2 cup 2% reduced-fat milk
  • 1/4 cup sugar
  • 2 teaspoons grated lemon rind
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 2 cups all-purpose flour (about 9 ounces)
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 3 tablespoons chilled butter, cut into small pieces
  • 1 cup fresh or frozen blueberries
  • 1/4 cup finely chopped pecans, toasted
  • Cooking spray
  • 1 large egg white, lightly beaten
  • 2 tablespoons sugar
  1. Preheat oven to 375°.
  2. Combine first 5 ingredients in a medium bowl, stirring with a whisk. Lightly spoon
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