I am not sure exactly why White Rice is so tricky to cook.
Either it is hard and uncooked or starchy and mushy. There is a fine line of a few minutes *if not watched, that can ruin your Rice in an instant.
If you like your White Rice fluffy and a little sticky, here is the Easiest Recipe for you:
- 1 tsp. Butter
- 3/4 tsp. Salt
- 1 cup White Rice
- 2 cups Water
- In a saucepan, melt Butter.
- Add White Rice and stir for one minute until fully coated.
- Add Water and Salt.
- Reduce heat to
Posted from my blog with SteemPress : https://pitmasterandthecook.net/how-to-make-the-perfect-white-rice-every-time/