On a sunny day, our group randomly went to Lei Yin Temple. Often people will go to the temple in the spring, after Tet, when the air is cool but with young people full of enthusiasm, the desire to explore, conquer new things is very normal.
Around the opposite, the chicken is put on the tray, the feeling like family meals, cozy between nature. The interesting thing is that the owner of the restaurant helps cut the roasted chicken, the rest of the restaurant will let the customer to tear the chicken itself, according to the owner of the restaurant "must do so to feel good taste." Tucked yellow pieces of chicken, delicious, customers like us to quickly enjoy the delicious after the waiting minutes. Now feel the sweetness in each fiber, the bitter taste of worm leaves balance the fat and sweet of honey, sour sour, spicy spicy lemon pepper, the fragrance of wormwood leaves, grilled lemon and lime leaves on the nose ... There is a feeling like "tan" taste at the tip of the tongue.
Chicken Hill Restaurant
Đường Z115, Quyết Thắng, Thành phố Thái Nguyên, Thái Nguyên, Vietnam
This post participated in the Tasteem contest The Palatable Beauty of Chinese Cuisine