Today is Chinese New Year Day 5, woke up around 10.30am went downstair searched for brunch but no idea what to eat. I had alot dried meat & cny biscuit since last few days, started got bored with that. Everyone had their maggi mee for brunch while left my son & me still thinking till 2pm, i decided to search left over ingredients in the kitchen & cook it.
Found some seafood tofu, otak-otak fish ball, sausage, brocolli, speghetti & garlic with white pepper, black pepper crush, red pepper flakes, olive oil & salt.
Seafood tofu, otak-otak fish ball & sausage cut into cube & garlic cut into sliced
Add oil & salt into water & boiled it. Cooked the speghetti & brocolli left aside.
Add some oil in the frying pan fried the garlic into golden. Add in sausage, seafood tofu & otak-otak fish ball stir fried.
At last pour in the speghetti & brocolli stir fried together. Add white pepper, salt, black pepper crushed & red pepper flakes according individual taste. Add some pasta water if the speghetti was too dry.
Optional:- 1 sunny side up on the speghetti & ready to served.