The Diary Game : 5, August 2020 - Rose Gyoza


Hello steemit members. This is my diary blog for this day of August 5th. The usual everyday routine and daily chores were often my daily activities but this time I want to share something different. I have been searching my photo album for this purpose and hope you will find it interesting to read.

Thanks to @fycee for this diary game initiative and to the steemit ph community members who participated to join and shared their diary life experiences.

Here in Japan Gyoza 🥟 or Dumplings were common food eaten in a daily basis or depends on someone’s craving because you can buy it anywhere or order it in any food chains or restaurants.

This time the usual gyoza wrapper which was made from round shape wrapper were changed by a cooking net site and were called ROSE GYOZA! Of course it was made from round shape wrapper but in this style you need 5 pieces of them to make the rose 🌹 shape.


After lining up in a row, place the gyoza fillings at the lower middle then fold the wrappers.

Just like the photo sample here...

At the end of the wrapper fold it to make a roll.

This was the bud shape of a rose 🌹 in this form.

Flipped the petals like and the rose gyoza were completely done.

Lastly, placed them in a pan, steam and fried the same way of cooking the regular shape gyoza.

How to cook gyoza fillings?
- Wrappers (1 pack)
- Oil (1 tablespoon)
- Water (1/4 cup)
- Sesame oil (1 teaspoon)
- Ground pork ( 340 grams)
- Cabbage (2-3 leaves)
- Onion (1 piece)
- Mushrooms (2 pieces)
- Garlic ( 1 clove minced)
- Ginger (1 inch grated)
- Japanese wine (1 tablespoon)
- Sesame oil (1 teaspoon)
- Soy sauce (1 tablespoon)
- Salt (1/4 teaspoon)
- Ground Black Pepper
Dipping Sauce:
- Rice vinegar (1 tablespoon)
- Soy sauce (1 tablespoon)
- Chili oil (1/8 teaspoon) optional
Combine all the fillings and the seasonings in one bowl then mix well. Set aside to prepare the wrappers. Fill the prepared rose style wrapper and place it in the pan with oil. Fry a little then put the water and cover. Let it boil and steam until water is gone then fry to golden brown. Prepare the sauce then dipped gyoza before eating. 😋 Gyoza is really good when dipped in a sauce combined with chili oil, soy sauce and vinegar.
“Doozo o meshi agari kudasai!”

Thanks for dropping by.
Source - “Kurashiku “ and “Just one cook book”

All photos are original of iPhone 6-7 plus!

           🌹🌸🌷🦋@elitogold 🦋🌷🌸🌹
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Title: The Diary Game: 05 Aug 2020 - Rose Gyoza
There should be no number 01 and date format should be day/month/year.
Thank you!
Awesome post indeed! @cryptokannon would be amazed for sure! after posting this one. Click the tag #japansteemit and check other members of your team's posts too. Interact with them in Nihongo. Keep it up! You are doing well.


Thanks fycee! Sure, I will edit the title.

Post The diary game juga tidak dibolehkan mengulas tentang resep makanan. Hanya maksimal 8 foto yang dibolehkan.


Thanks for the comment.

This post has been rewarded by @steemcurator08 with support from the Steem Community Curation Project.
Follow @steemitblog to get info about Steemit and the contest.

Greetings from @anroja


Thank you for the reward and support from Steem Community Curation Projects. I really appreciate it!

Thank you for taking part in The Diary Game on Steem.

Keep following @steemitblog for the latest updates.

The Steemit Team


Yes, I’ll make sure to follow @steemitblog the best time I can. Thanks for dropping by.

Those Rose Gyoza look so pretty!
I almost don’t want to eat them! Almost :)
We have restaurant here in Hawaii that serve only dumplings and Gyoza!
It’s like visiting heaven :)

Thanks for sharing!


Really, thank you for the compliment!

beautiful rose gyoza, keep on writing your diary and follow the guidelines here #thediarygame Season 2


Ok, thanks 😊