Warm flaky Chinese Egg Tarts With A Creamy Custard Filling In Taiwan

2년 전

Popular Mini Pies In Taiwan

What an amazing treat any day of the week. These Chinese Egg Tarts are rich, creamy, flaky, and always served warm. The basic recipe is the same, but then each baker adds their special touches. The following recipe gives you a basic idea of how these pies are made and why they are so rich. This one is from Serious Eats

Chinese Egg Tart

Ingredients

Refrigerated

8 Yolks, large and 1 Egg

Baking & Spices

1 1/2 flour
1/2 tsp Cornstarch
1 cup sugar
5/8 tsp salt
1 tsp Vanilla extract

Dairy

11 TBSP Butter, unsalted
2/3 Cup Heavy Cream
3/4 Cup Milk

Can you see why they are so yummy and rich? The egg yolks, the butter, and the Heavy Cream are a combination just waiting to make some of the tastiest and best Chinese Egg Tarts in town. While I did not include the complete recipe, you serious bakers can get the complete instructions off of the website www.seriouseats.com. 

And for those that want to taste the real thing, we will see you at a bakery in Taiwan. Taiwan is an island that has many different styles of food. They are famous for eating many small meals a day, rather than three main meals. That enables each person to sample many different things each day. This is only one of the many ways of making these delicious pies.  For a taste of many different varieties, grab your passport, and pack your bag. It is time to eat your way around the Island of Taiwan. 



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Great article! I love baking tart i will try this recipe thanks for sharing :)

Nice one, keep it up. kryptonia id @chetachi26

Oh my, it looks so yummy! Im craving to eat it. Read, upvoted, commented and resteemed by rubelynmacion

wanna have a taste of all these foreign foods..... from kryptonia @everdope

cake so taste, i love it!
upvote for u from kryptonia @ziggy

Those look like the portugese ones....the same?

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They look almost the same @jfolkmann.

Interesting article, please continue the good job. @grace234

Looks great thanks for sharing

I like this post really @ofili2

It looks very yummy! And I guess you perfectly described its taste that I feel I also had a bite! 😂 Yum, yum! 😋

It is a little past midnight here in Gun Barrel City, Texas and I am no where close to Taiwan. Thanks, @exploretraveler for making me hungry for one of these pies. I don't even think we have a real bakery in town. We do have a donut shop but that is as close as we get out here. The wife made some Rice Krispy Treats so I guess they will have to do.

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Hahaha Enjoy the treats @fhstralow.

This is a chinese copy of the real Pastel de Nata from portugal, they are delicious!

I want to eat the whole tray and I'm from Kryptonia @ianstevenson

Looks so yummy :) Thank you for sharing.

love it and I will try to make; from kryptonia @reatimtim

Keep them coming ! @nexit
Upvoted&followed ;-)

Nice post!
Am very sure they'll taste good lol
Kryptonia @bitcoinpaul

looks delicious, thanks for sharing, upvoted from kryptonia i.d@duquejunalyn

Resteemed with pleasure, from Kryptoni @gingbabida.

I love tarts so much. Thank you for sharing the recipe. I am currently travelling around SEA and I don't know where to get great tasting tarts! Your post made my day! Thanks once again.