Something about sand dough.../Дещо про пісочне тісто...

3년 전

Today, I want to tell you about my recipe of sand dough. He conquered me with my simplicity and versatility, for it is suitable for any purpose. It all started with a pie ...

Last  summer I froze enough apricots, and in the winter I wanted something  juicy and fragrant ... My creature was a cheesecake with apricots. Since  then there has been a gingerbread house for Christmas, for children in  kindergarten, and glazed pastry cookies for Easter, and many more pies  with different fruits. So, the recipe:

Components:
3 cups of flour
300 g butter or margarine
1 glass of sugar
2 eggs
Soda on the tip of the knife
1 teaspoon of lemon juice
vanilla sugar to taste

Method of cooking:
Sift the flour on a workbench or into a larger bowl. Pour over sugar, soda with lemon juice, vanilla sugar, and put the butter sliced. Chop the butter with a knife along with all the products, add the eggs. Quickly knead the dough with your hands until a homogeneous mass is obtained. Then, put the dough in a ball, cover with a napkin and put it in the fridge for 1 hour. This dough can be cooked in advance and kept until baking in the fridge. Before baking, spread the dough with hands and roll it in a thickness of 4-8 mm, as a thicker sand dough is badly burnt. The rendered dough or cut from it figures onto a dry sheet and bake in an oven at a temperature of 220-240 ° to a golden color. Delicious, sweetheart)

By the way, a set of forms for the house, bought here: http://ali.pub/2hirxu 

And forms for deer, sleds, snowman and fir trees, here: http://ali.pub/2hisrz https://steemitimages.com/DQmaA1pUoVkA9zcxoNnvYTzZSZxHNNmtS6tPobgyQJrL6P9/2017-12-17%2010.39.10.jpg https://steemitimages.com/DQmfNnSrWcc1yByZR4pwTfoS25gAaypwwteDnRsFsY8pFd2/2017-12-17%2012.20.54.jpg https://steemitimages.com/DQmSZ8vQrmKPadiZ2dZHuMCPXfhzk1HMRGzFmyLEWEzPNYw/2017-12-17%2017.03.42.jpg https://steemitimages.com/DQmTCZNmKqZC82eAYpaDpevDPvY4NxUtKvLZEhu2KeCV8Tg/2017-12-18%2013.34.07.jpg https://steemitimages.com/DQmQRMasCvw7PLYBZTL9QcGwGLnFbfzTyknFNch4XtgeMUC/DSCN1954.JPG https://steemitimages.com/DQmUN4YW8KXPVyfBMuYUoEFLwyPFWQYqxXnNiRCmerHug9R/DSCN1956.JPG https://steemitimages.com/DQmWWyMMuP8JzM9hL8jCPM1k4rNHkgDMQiAaut3w1Fiog3k/2018-04-06%2019.28.55.jpg

Сьогодні, я хочу вам розповісти про мій рецепт пісочного тіста. Мене він підкорив своєю простотою та універсальністю, адже підходить для будь-яких цілей. Все почалося з пирога... 

Минулого літа я заморозила достаньо абрикосів, а взимку так захотілося чогось соковитого та ароматного... Моїм творінням став чізкейк з абрикосами. З тих пір був пряниковий будиночок на Різдво, для дітей у дитячому садочку,  і глазуроване печиво на Пасху, і ще багато пирогів з різними фруктами.Отже, рецепт:

Складові:

     3 склянки борошна

     300 г вершкового масла або маргарину

     1 склянка цукрового піску

     2 яйця

     сода на кінчику ножа

     1 чайна ложка лимонного соку

      ванільний цукор за смаком

Спосіб приготування:

Борошно просіяти гіркою на обробну дошку або у велику миску. Зверху насипати цукор, соду, погашену лимонним соком, ванільний цукор, покласти нарізане шматочками масло. Масло порубати ножем разом з усіма продуктами, додати яйця. Швидко замісити тісто руками до отримання однорідної маси. Потім тісто скачати в кулю, накрити серветкою і поставити в холодильник на 1 годину. Це тісто можна приготувати заздалегідь і тримати до випічки в холодильнику. Перед випічкою тісто розім'яти руками і розкачати товщиною 4-8 мм, так як більш товсте пісочне тісто погано пропікається. Розкатане тісто або вирізані з нього фігури викласти на сухий лист і випікати в духовці при температурі 220-240 ° до золотистого кольору. Смачного, любі)

Доречі, комплект форм для будиночка, придбала тут: http://ali.pub/2hirxu

А форми для оленів, санчат, сніговика та ялинок, тут: http://ali.pub/2hisrz

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Дуже гарне печиво)) Я теж по такому рецепту готую пiсочне тiсто.

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Дякую) Я заздалегідь його роблю, коли є час, а потім в морозильник... Завжди є, а як захотілось, 20 хвилин і печиво на столі)

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Хорошая запасливость)

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Seeing the kids faces as they look at the pastry house, it's priceless! Well done @upekarova! Will follow you for more yummy recipes and nice photos ; )

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